BumbleBee Recipe: Crab Quiche

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Crab Quiche

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Crab Quiche

Servings: 8 Course: Brunch Prep/Cook time: About 1 hour

INGREDIENTS:

2 - 6 oz cans Bumble Bee® Crabmeat

1 unbaked pie shell

1 cup Swiss cheese, shredded

2 green onions, chopped

3 beaten eggs

1 cup light cream

1 teaspoon salt

1/2 teaspoon grated lemon peel

1/4 teaspoon dry mustard

dash of mace

1/2 cup sliced almonds

DIRECTIONS:

Sprinkle cheese evenly over bottom of pie shell. Top with crab, sprinkle with green onion. Combine eggs, cream, salt, lemon peel, dry mustard and mace. Pour over crab. Top with almonds. Bake slowly in oven set at 325 degrees Fahrenheit for about 55 minutes, or until set. Remove from oven and let stand for 10 minutes before serving.

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