Recipe for Classic Linguini with Clams

You don’t need to drop a pretty penny at an Italian bistro or be a classically trained chef to savor this elegant pasta dish. Seriously, it’s one of the easiest, most affordable dishes you can make — and we’ve already prepared the clams for you.

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Classic Linguini with Clams

You don’t need to drop a pretty penny at an Italian bistro or be a classically trained chef to savor this elegant pasta dish. Seriously, it’s one of the easiest, most affordable dishes you can make — and we’ve already prepared the clams for you.

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Ingredients

  • 1 can (10 oz) Fancy Whole Baby Clams, drained (reserve liquid)
  • 1 package (8 oz) dry linguine pasta
  • 1/4 cup olive oil
  • 1 medium onion, minced
  • 2 large cloves garlic, pressed
  • 1/4 cup dry white wine
  • 1/4 cup minced fresh Italian parsley
  • 1/4 teaspoon black pepper

Directions

Prepare pasta according to package directions.

In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. Stir in clams, parsley and pepper. Cook until heated through.

Serve over cooked linguini pasta. Garnish with parsley as desired.