Recipe for Irresistible Open Faced Tuna Melt

Prep Time: 15 mins | 2 Servings

When you’ve got it, flaunt it. And our irresistible open-faced tuna melt GOT IT. Chunk Light tuna. Grainy mustard. Fresh herbs. Heirloom tomatoes. Sharp cheddar. All the most delicious ingredients, all on full display atop perfectly crusty bread. Nom. 

 

Bumble Bee Seafood

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Irresistible Open-Faced Tuna Melt

Prep Time: 15 mins | 2 Servings

When you’ve got it, flaunt it. And our irresistible open-faced tuna melt GOT IT. Chunk Light tuna. Grainy mustard. Fresh herbs. Heirloom tomatoes. Sharp cheddar. All the most delicious ingredients, all on full display atop perfectly crusty bread. Nom. 

 

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Ingredients

  • 1 (5oz) Can Bumble Bee® Chunk Light Tuna in water or Wild Caught Light Tuna Pouch
  • 2 tbsp Plain Greek Yogurt
  • 1 tbsp Grainy Mustard
  • ½ Lemon
  • Mixed Herbs
  • Sliced bread of choice
  • Heirloom Tomato
  • Shredded White Cheddar Cheese
  • Salt & Pepper to taste

Directions

In a bowl, combine 1 (5oz) drained can chunk light tuna with 1 chopped scallion, 2 Tbs plain Greek yogurt, 1 Tbs grainy mustard, juice of ½ lemon and a handful of chopped mixed herbs like dill, chives, tarragon and parsley or whatever you have on hand.

Season to taste with kosher salt and fresh ground pepper.

Toast 2 thick slices of good crusty bread, layer on slices of heirloom tomato and spread with tuna salad. Top with a few tbsp of shredded white cheddar cheese and broil until cheese is bubbly and melted. Sprinkle with extra chopped herbs, flakey Maldon salt and more pepper.