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Mediterranean Salmon Orzo Salad
Prep Time: 10 mins | 6 Servings
Have this bright and tangy orzo tuna salad for lunch this week!
Recipe by: Marisa Moore
Ingredients
- 1 (5oz) Bumble Bee®Premium Pink Salmon Skinless and Boneless Pouch
- ½ lb. orzo or any gluten-free pasta
- 1 lemon, juiced
- ½ cup extra virgin olive oil
- 2 cloves garlic, minced or grated
- ¼ tsp fresh cracked black pepper
- 1 tsp coarse salt
- 1 cup grape tomatoes, halved
- ¼ cup pitted black olives, drained and sliced
- ½ cup roughly chopped fresh parsley
Directions
Cook the orzo according to package directions using salted water.
While the pasta cooks, whisk the lemon juice, olive oil, garlic, salt, and pepper in a large bowl or shake in a jar until well blended.
Drain the pasta.
Add to the bowl with the salmon, tomatoes, olives, and parsley.
Toss to combine. Serve warm or chilled.
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